Hey...have you ever wondered how scrapple is made?
Well, wonder no more!
Scrapple on Wikipedia
"Everything but the squeal." Gotta love it!
On second thought, it's probably best NOT to know how scrapple is made.
Theoretically, this blog will document the plans for my upcoming wedding. In reality, it will probably just be links to dancing hamsters and me complaining about stuff.
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2005
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December
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- Egg Nog Hangover
- Scrapple
- Google Sightseeing
- Would You Trust This Thing Near Your Kids?
- Yes, Dad, That Is a Large Carrot.
- Never Let a North Dakotan Pick the Restaurant
- O Tannenbaum
- Patricia Made Me Post This
- Best. Bartender. Ever.
- My First Real Tree
- Busy...
- It's a Nice Day for a White Wedding?
- The Chicago-Style Hot Dog
- Hamsters Redux
- Preniversary®
- Hamsters?
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December
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- Will I subject you to links to sites only I care about? Yes...all in good time.
2 comments:
Scrapple...food of the gods!
It's strange to find that a lot of people who turn their noses up at the thought of eating scrapple enjoy sausage & hotdogs. They all share a lot of common ingredients. The turn-off is usually caused by its grayish-tan color...no doubt a result of the cornmeal.
If cooked correctly to a pan-fried golden brown it tastes great as a breakfast meat with eggs or pancakes...or my favorite...some cheesy grits (sort of South Philly meats the deep South).
Yummmmm!
I've had the doubious pleasure of eating scrapple while staying with a college friend of mine at her home in Delaware. I will continue to turn my nose up at it...the stuff is vile. And now that I know what's in it, it's even more so. I think it's one of those acquired taste things.
And for the record, I'm none to fond of hotdogs or sausage.
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