tag:blogger.com,1999:blog-14874285.post113528430357487735..comments2019-11-19T13:32:54.377-05:00Comments on On the Mike: ScrappleUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-14874285.post-1137022210233135882006-01-11T18:30:00.000-05:002006-01-11T18:30:00.000-05:00I've had the doubious pleasure of eating scrapple ...I've had the doubious pleasure of eating scrapple while staying with a college friend of mine at her home in Delaware. I will continue to turn my nose up at it...the stuff is vile. And now that I know what's in it, it's even more so. I think it's one of those acquired taste things.<BR/><BR/>And for the record, I'm none to fond of hotdogs or sausage.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14874285.post-1135786779050040322005-12-28T11:19:00.000-05:002005-12-28T11:19:00.000-05:00Scrapple...food of the gods!It's strange to find t...Scrapple...food of the gods!<BR/>It's strange to find that a lot of people who turn their noses up at the thought of eating scrapple enjoy sausage & hotdogs. They all share a lot of common ingredients. The turn-off is usually caused by its grayish-tan color...no doubt a result of the cornmeal.<BR/>If cooked correctly to a pan-fried golden brown it tastes great as a breakfast meat with eggs or pancakes...or my favorite...some cheesy grits (sort of South Philly meats the deep South).<BR/>Yummmmm!Anonymousnoreply@blogger.com